Use P3-oxysan ZS is primarily used for disinfection after CIP cleaning within the food industry. Dosage: 0.08% ð- 1%, but primarily 0.08 ð- 0.25% Use temperature: 4 ð- 40ð°C Effect time: 5 ð- 30 minutes. Determining more specific application parameters depends, among other things, on of type of microorganism and method of use. See possibly separate kill tables. After disinfection, all surfaces that come into contact with meat and meat products, milk and dairy products and other foodstuffs must be rinsed thoroughly with clean water.