This potato paper is an extra thick, siliconized and grease absorbent paper with holes for air circulation. It is particularly suitable for preparing pre-fried/pre-baked foods such as French fries, fish sticks, chicken nuggets or even rolls. The holes distribute the heat optimally for extra crispy baking results, without the food having to be turned during cooking. At the same time, the paper effectively absorbs excess fat and moisture, so the food becomes extra crispy.